Click on category to select, or see "Browse by Era" on the navigation bar to the left, for a listing of books categorized by historical period. |
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These attractive, interesting, and sometimes curious titles are perfect for gift-giving. |
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Reproduction cookbooks and household manuals from the 17th to early 20th century, as well as a few other types of books from this period. |
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Transcriptions, translations and other non-facsimile reprints of cookbooks and household manuals from antiquity to early 20th century. |
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Recipe collections, including the Early 17th c. English Food series. |
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Facsimile and non-facsimile etiquette manuals from the 15th to the 20th century. |
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Includes the history of food, cookery & dining; social graces; the faithful servant; the housewife & household; the kitchen; fruits, vegetables & herbs; the garden; architecture, interior design & home decoration. |
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Biographies of famous cooks and cookbook authors. |
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Leeds Symposium proceedings from 1986 to present. |
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Oxford Symposium proceedings from 1986 to present. |
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Back issues of Petits Propos Culinaires including table of contents scans, link to online PPC index. |
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Cookbook bibliographies and reference books for collectors. |
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Elizabeth David & Jane Grigson. |
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