Nothing gives dinner parties a more festive air
than champagne. But let's face it, do you or your
guests really care whether it comes from one of
those strange-shaped, hard-to-open bottles?
Of course not. As long as something is fizzy and
alcoholic and not obviously beer, then for all
practical purposes it's champagne.
Clever caterers have known for years that most of
their clients can't tell a champagne from a champignon.
Now you can be in on the secret.
With the Acme Wine Sparkler, you can turn any wine into
a sparkling wine. Make your own
sparkling wines at home for a fraction of the cost
of even the cheapest bottled champagnes.
CO2 Cartridges (box of 10)
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