Winner of multiple awards and a Carolina Sauce Company original, Greg's Happy Sauce is a unique blend of ginger, garlic, peppers and honey in an olive oil and soy base that is perfect for marinating, grilling and broiling meats, poultry, seafood and vegetables. Greg's Happy Sauce is absolutely delicious on salmon, ribs, chicken breasts and portobello mushrooms. It also works wonders with venison (Greg's Happy Sauce was originally created at a hunting camp) and other game, and will help to tenderize a tough cut of meat. Every bottle comes with a free recipe brochure and "Grilling Tips" flyer from Greg, the creator of Happy Sauce and co-founder of the Carolina Sauce Company. A Goodness Grows in NC product.
Winner, People's Choice Award: Best Non-Traditional BBQ Sauce, 2004 NC Showdown of the Sauces.
Customer Testimonial: "I first heard about your sauce [Greg’s Happy Sauce] when my sister-in-law --a viola player!-- sent me 2 bottles as a birthday gift last June. We devoured them in 3 days --my sons' favorite is chicken kabobs with Happy sauce-- my older boy calls it "Happy Chicken" and declares its his favorite dinner. Since then I've bought over a dozen bottles --both the Happy and the Hot and Bothered flavors-- nothing else tastes as good! Keep up the great work!" --Mitch R., East Lansing MI
olive oil, honey, soy sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), garlic (garlic, water, citric acid), dehydrated onion, ginger, cayenne pepper
Nutrition Facts
Serving Size: 2 Tbs
Calories
140
Fat
11
Cholesterol
0
Sodium
260
Carbohydrate
11
Protein
0
Size: 16 oz
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2005 Scovie Awards won:
Winner, People's Choice Award: