The rural North Carolina piedmont is the birthplace of Thomas Sauce, and you can taste the old-fashioned goodness in this mild, all-purpose tomato-based sauce. Based on Mama Thomas' family recipe from the 1930s, Thomas Sauce is an ideal table sauce because it doesn't overwhelm when used directly on food. Thomas Sauce is also perfect for blending into your favorite recipes, because it enhances without overpowering other flavors. You can marinate chicken, steak, ribs, chops, and seafood in Thomas Sauce before grilling or baking, and then baste with more sauce during cooking. You can also pour some Thomas Sauce on hamburgers, hot dogs, meat loaf, baked beans and more - we love to dip french fries in it! You can even stir some Thomas Sauce into Brunswick stew, dips, slaw, and chicken salad. The delicious possibilities are unlimited, so you'll definitely want to keep a 5 oz. bottle of Thomas Sauce on hand at your dinner table.
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