Easy-to-follow instructions, adapted for modern American cooking, for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, Russian squab in sour cream, potato kotlety, pirozhki and pirogi, blini, paskha and many more. Also origins of Russian foods, helpful hints on buying and preparing foods, much else. Definition of terms.
Here's a sample of other books in this Dover category
Toll House Tried and True Recipes by Ruth Graves Wakefield Authentic recipes from the famous Massachusetts restaurant: popovers, veal and ham loaf, Toll House baked beans, chocolate cake, crumb pudding, much more. Nearly 700 recipes, including famous Toll House cookie recipe.
How to Buy Food for Economy and Quality by U.S. Dept. of Agriculture Information-packed book shows how to buy the best economically, describes most common foods, gives you tips on what to buy, and shows what to look. Over 100 illustrations.
A First Cookbook for Children by Evelyne Johnson, Christopher Santoro Helpful introduction includes a basic list of necessary ingredients and equipment, cooking hints, and sample menus. Total of 60 recipes: pizza, hamburgers, salads, cookies, cakes, macaroni and cheese, much more.
Early American Cookery: "The Good Housekeeper," 1841 by Sarah Josepha Hale Engagingly written volume filled with scores of nutritious recipes and wide-ranging suggestions for the mid-19th-century housekeeper. Includes advice on selecting and preparing foods, health tips, cleaning accessories, dealing with help, and more.
