African-American History M......American History, American......American IndiansAntiquesArchitectureArtArt Activity PacksBargain BinBridge and Other Card Game......Business and EconomicsChessChildrenClip Art and Design on CD-......Clip Art in Books (Pictori......Coloring BooksCookbooks, NutritionCraftsCreative HomeownerDetective, Ghost , Superna......Dover Fun KitsDover Pocket PuzzlesEmpower Your LifeEthnic InterestFeaturesGift CertificatesGift IdeasHistory, Political Science......HolidaysHumorI Can Draw SetsLanguages and LinguisticsLiteratureMagic, LegerdemainMilitary History, Weapons ......MusicNatureOccult and Esoteric Studie......Paper DollsPerforming Arts, Drama, Fi......Philosophy and ReligionPhotographyPostersPrincess LeonoraPsychology, EducationPuzzles, Amusement, Recrea......REA - Research & Education......Science and MathematicsShakespeare ShopSociology, Anthropology, M......Sports, Out-of-Door Activi......Stained Glass Coloring Fun......Stained Glass Coloring Kit......Stationery, Seasonal Books......Summer SaleTeacher's StoreTravel and AdventureWomen's Studies

By Subject > Cookbooks, Nutrition No muss, no fuss, no frills — just great recipe collections, many under $6.00! You'll also find historic cookbooks from Ancient Rome to Fannie Farmer, and wonderful gifts for any ardent cook or gourmet! Recommendations... Ready-to-Use Old-Fashioned Eating and Drinking Illustrations  by Carol Belanger Grafton Over 400 appealing, royalty-free illustrations — cast-iron stoves, bottles, glasses, teapots, lavishly laden tables, signs announcing "Wine List" and "Menu," much more. all books in Clip Art Series Ready-to-Use Wining and Dining Illustrations  by Tom Tierney Indispensable archive of 80 illustrations — each in three sizes. Couples dining, picnics, waiters, chefs, parties, much more. all books in Clip Art Series Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef  by Rufus Estes Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals. all books in Cookbooks, Nutrition Native Harvests: American Indian Wild Foods and Recipes  by E. Barrie Kavasch From clambakes to wild strawberry bread, this practical primer on natural foods not only provides recipes for varied Native American dishes but also describes uses of ceremonial, medicinal, and sacred plants. 147 illustrations. all books in Cookbooks, Nutrition The Plimoth Colony Cook Book  by Plymouth Antiquarian Society Authentic collection of 17th- and 18th-century cooking lore and wisdom includes recipes for everything from the Old Colony Club Clam Muddle and Bubble and Squeak to Huckleberry Pancakes and Cranberry Drop Cakes. all books in Cookbooks, Nutrition Russian Cookbook  by Kyra Petrovskaya Treasury of easy-to-follow recipes for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, potato kotlety, pirozhki, blini, many more. Definition of terms. all books in Cookbooks, Nutrition Products in Cookbooks, Nutrition The American Frugal Housewife by Lydia Maria Child Simply written recipes for roasting a pig, preparing corned beef, hasty pudding, carrot pie, buffalo tongue, and scores of other dishes. Helpful suggestions for treating chilblains, dysentery, and other domestic concerns. Our Price $7.95 Austrian Cooking and Baking by Gretel Beer 302 authentic recipes offer the best in Austrian home cooking: beef broth with dumplings, potato soup, kalbsgulash, four kinds of schnitzel and more, including 171 dessert recipes. Our Price $8.95 The Book of Edible Nuts by Frederic, Jr. Rosengarten This fascinating look at the natural history of nuts examines their evolution in the world's food supply, and their botany, ecology, and cultivation. Tasty recipes and 370 photographs and illustrations. Our Price $19.95 Boulestin’s Round-the-Year Cookbook by X. Marcel Boulestin The author has selected surprisingly simple French recipes: saumon Bretonne, moules Bordelaise, more. Recipes are arranged by month of the year to make use of foods in season. Our Price $4.95 Complete Guide to Home Canning and Preserving (Second Revised Edition) by U.S. Dept. of Agriculture Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and picked vegetables; and much more. Our Price $9.95 Cookery and Dining in Imperial Rome by Joseph Dommers Vehling, Apicius Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them, from fig fed pork to rose pie. 49 illustrations. Our Price $13.95 Decorative Napkin Folding for Beginners by Lillian Oppenheimer, Natalie Epstein 22 different napkin folds enable even a beginner to make napkins in the shape of a heart, clown's hat, love knot, silverware holder, boot, etc. Photo of each finished napkin. 22 napkin folds, 63 drawings. Our Price $4.95 Early American Cookery: "The Good Housekeeper," 1841 by Sarah Josepha Hale Engagingly written volume filled with scores of nutritious recipes and wide-ranging suggestions for the mid-19th-century housekeeper. Includes advice on selecting and preparing foods, health tips, cleaning accessories, dealing with help, and more. Our Price $6.95 Early American Herb Recipes by Alice Cooke Brown Charming text gives more than 500 authentic recipes for medicinal, culinary, cosmetic, and other purposes — everything from cancer and palsy treatments to gravies, sauces, and pies. 113 black-and-white illustrations. Our Price $9.95 Favorite Swedish Recipes by Selma Wifstrand 200 of the best Swedish dishes, from typical smorgasbord items  — pickled herring, creamed lobster — to classic main dishes — roast lamb, baked eel — to traditional breads and pastries. Our Price $7.95 The First American Cookbook: A Facsimile of "American Cookery," 1796 by Amelia Simmons Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more. Our Price $5.95 A First Cookbook for Children by Evelyne Johnson, Christopher Santoro Helpful introduction includes a basic list of necessary ingredients and equipment, cooking hints, and sample menus. Total of 60 recipes: pizza, hamburgers, salads, cookies, cakes, macaroni and cheese, much more. Our Price $4.95 The First Jewish-American Cookbook by Mrs. Esther Levy A remarkable culinary and historical document, this 1871 volume offers tasty, reasonably simple, and economical recipes, in addition to housekeeping advice, suggestions for daily menus, and a Jewish calendar. Our Price $9.95 Food and Drink by Jim Harter Over 350 illustrations of different foods, people eating, utensils, banquets, menus, wine lists. Beautifully reproduced 19th-century line drawings depict every conceivable activity concerned with the preparation, display, and consumption of food and drink. Our Price $15.95 Food and Drink: A Book of Quotations by Susan L. Rattiner Scores of humorous, frequently incisive remarks by famous writers, humorists, and celebrities, including W. K. Chesterton, W. C. Fields, Julia Child, Marilyn Monroe, George Bernard Shaw, Robert Morley, and many more. Our Price $1.50 Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon by Alexis Soyer Intriguing information on mythological origin of specific foods, treatment of dinner guests, dishes prepared by the Greeks, Romans, Assyrians, Egyptians, and Jews — from pigeon and peacock to wild boar and elephant. 38 black-and-white illustrations. Our Price $21.95 Hawaiian Cookbook by Roana and Gene Schindler Nearly 300 recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, much more. Our Price $7.95 How to Buy Food for Economy and Quality by U.S. Dept. of Agriculture Information-packed book shows how to buy the best economically, describes most common foods, gives you tips on what to buy, and shows what to look. Over 100 illustrations. Our Price $2.95 More Decorative Napkin Folding by Lillian Oppenheimer, Natalie Epstein Step-by-step drawings and easy-to-follow instructions explain how to make 22 beautiful folded designs — Rose, Turban, Double Vase, Silver Holder, and other decorative napkins. Introduction. Numbered diagrams. Our Price $4.95 Next 20

Join the Dover Family | Track Your Order | Your Account | Shipping Rates and Policies | Returns | Customer Service | Free Samples | About Dover | Privacy Notice | Terms of Use | Join Our Staff