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Cayenne 450mg (100 capsules)
Dr. Clark's Original

Dietary Supplements
Ingredients: Cayenne (Capsicum Annuum) 40,000 heat units.
Suggested Use: Take one capsule 3 times daily or as directed by a health professional.
Caution: If you suffer from heartburn, hiatal hernia, gastric or peptic ulcer disease, please consult your physician. Do not open, bite or chew capsules. Avoid contact with eyes or mucous membranes.
Made by: Self Health Resource Center.



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Cayenne 450mg 100 Capsules

The Cayenne is a hot red chili pepper used to flavor dishes. Its name comes from the city of Cayenne in French Guiana. Native Americans have used cayenne (Capsicum annuum, Capsicum frutescens) as both food and therapeutic agent for at least 9,000 years. The hot and spicy taste of cayenne pepper is primarily due to a resin-like substance known as capsaicin, which has pain-relieving qualities.

Appearance

Cayenne is a shrub that originated in Central and South America. It now grows worldwide in subtropical and tropical climates. Cayenne’s hollow fruit grows into long pods that turn red, orange, or yellow when they ripen. The fruit is eaten raw or cooked, or is dried and powdered into the popular spice that has been used for centuries in meals and in traditional remedies.

History

Cayenne has been cultivated for thousands of years in tropical Americas, Africa, and India, but legend says that Columbus was the first European to discover this pungent herb and that it was he who introduced it to Europe upon his return from the New World. Archaeologists have found remains of chilies in Mexican sites dating from 7000 B.C., and cayenne peppers played an important role in Aztec and Mayan mythology. They are still a mainstay in Latin American and American Southwestern cuisine, but have also been adopted into cuisines around the globe. 

Cayenne’s therapeutic history is long.  Cayenne has been used in Ayurvedic medicine for centuries. Cherokee Indians in North America used cayenne as a stimulant, and the Navajo people used it for weaning children.

Close relatives of the cayenne pepper are red and bell peppers, pimento, paprika and tabasco peppers. All contain capsicum. Peppers vary greatly with regard to the amount of heat generated. Bell peppers are the “coolest,” and habaneras the hottest. Cayenne’s botanical genus, Capsicum, is derived from the Greek word “to bite,” and it is aptly known as the “plant that bites back.”

The use of this herbal supplement is a traditional nutritional use that is not intended to be prescribed for, or to treat any disease, and does not claim to cure any disease, including diseases involving fevers, colds, flu or invading organisms.

Caution: As with any dietary or herbal supplement, you should advise your health care practitioner of the use of this product. If you have ulcers, gallstones or are nursing, pregnant, or considering pregnancy, you should consult your health care provider prior to taking this product.

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*Disclaimer Notice:Prices are subject to change without notice. Please note that reference to Dr. Clark protocols or production methods does not imply that our products can be proven to be any better than other similar products when using US government approved science. Dr. Clark's research is based on bio feedback. Bio feedback research is not considered scientific by US Government authorities. Our statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat cure, or prevent any diseases. Please read full disclaimerhere