This is a blend of the finest Assam, Ceylon and Kenyan teas. This is a stronger tea, and makes a great start to the day. It has a full malty flavor, and is a rich dark color. We recommend this tea be served hot with milk and a little sugar, but it is also delicious served with lemon or it can be used to make iced tea.
Tea made in India, Sri Lanka ( Ceylon ) and Kenya
Blended and Packaged in the UK or US
We now offer many different breakfasts teas,
English Breakfast #1Our original malty, strong, fast brewing tea. The loose leaf tea is cut fine for faster brewing.
English Breakfast Tea Blend No. 2 - A refined breakfast tea with a good body and full tea flavour notes. The loose leaf tea is has a larger leaf size.
St. Paul's London Breakfast - Full malty flavor with hints of Earl Grey. For the perfect London morning 'cuppa'.
Irish Breakfast - A very robust tea, with plenty of kenya and assam. This is a stronger tea, makes a great start to the day.
Highlander Blend - A Scottish breakfast tea with a full bodied malty taste.
Buckingham Palace Garden Party Delicate medium tea with a hint of Earl Grey and Jasmine
Our English Breakfast #1 tea blends top-notch Assam, Ceylon, and Kenyan teas to create a distinct malty flavor and dark color. For the loose tea version, the leaves are cut finer for faster brewing.
Our English breakfast tea comes in similar blends, such as English Breakfast No. 2, with a more refined taste and larger leaf size for loose tea, and St. Paul’s London Breakfast, which is said to make the perfect cup of breakfast tea with its malty flavor and hint of Earl Grey. We also carry Irish breakfast tea and Highlander blend, a Scottish breakfast tea with a full malty taste.
