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 The bench land soils of Redwood Valley produce magnificent Zinfandels. Ours is a blend from five organic vineyards. Filled with tight blackberry and raspberry fruit, this wine is aged on French Oak. Buen Provecho!
Alcohol: 13.9% by volume.
Total sulfite, naturally occurring: BATF analysis, 0 ppm.
Total production: 5500 cases. |
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