Recipe for Sauerkraut mit Speck   GD46   Ingredients 1 tablespoon vegetable oil 2 jars (28.6 ounce size) Hengstenberg Mildessa Sauerkraut 3 onions 2 bay leaves salt pepper 2 tsp caraway seeds 1/2 tsp sugar 2 tbsp white wine 1 cup instant Maggi bouilion (Chicken or Beef) 1/2 slab Schaller & Weber Double Smoked Bacon, sliced Heat the oil in a saucepan and add sauerkraut. Peel onions, dice and add to sauerkraut. Place bay leaves in pan. Stir in salt, pepper, caraway seeds, and sugar - mix well. Cover sauerkraut with white wine and bouilion. Cover and simmer on medium-low heat for 30 minutes. Lay slices of bacon over the sauerkraut and continue simmering for another 15-20 minutes. Serve warm.

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