Recipe for Choucroute Garni   GD5   This traditional dish is a special favorite enjoyed throughout Germany all winter long. The "old style" curing and smoking of these German meats means delicious "old world" flavor. Ingredients: 4 slices Schaller & Weber Double-smoked Bacon 1 onion, chopped 2 cans sauerkraut (1 lb., 11 oz.) 4 cups white wine 5 juniper berries 1 bay leaf 1 apple, peeled, cored, chopped 3 slices Kassler Rippchen 6 (links) Schaller & Weber Bratwurst 6 (links) Koenemann's Frankfurters 6 (links) Stiglmeier Bavarian Knackwurst 1 kolbase ring Cut bacon in cubes and saute in a heavy saucepan. When lightly crisp, add onions and saute until tender. Add sauerkraut, wine, juniper berries, bay leaf, and apple. Combine all ingredients well, cover, bring to a boil and simmer slowly 1 ½ hours. Add the Kassler rippchen, knackwurst, kolbase, bratwurst and frankfurters. Cover and continue simmering for another twenty minutes. Serves 6.

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