 |
 | | 10 Million Tigers
by David Ritchie;
size: 176*124mm; 319 pages.
publisher: Nulbom,
2002.
| |  | | Atlas of Korea
by Yonghan Pak;
size: 297*210mm; 136 pages.
publisher: Sungji Moonhwasa,
2000.
|
|
|
 | | Baduk, Made Fun and Easy (Vol.1)
Author: Nam Chi-hyung
Publisher: EunHaengNaMu
| |  | | Baduk, Made Fun and Easy (Vol.2)
Author: Nam Chi-hyung
Publisher: EunHaengNamu
|
|
|
 | | The Beauty of Korea
by Jai-sik Suh (Photographer)
size: 26.5x23cm
192pages.
publisher: Hollym,
1997.
| |  | | The Beauty of Seoul
Author: Jae-sik Suh
Publisher: Hollym
208 pages
|
|
|
 | | Ch'angdokkung Palace
size: B5.
publisher: Yolwhadang,
1991.
| |  | | Changgyonggung Palace (Korean Ancient Palaces)
publisher: Yolwhadang.
|
|
|
 | | Cheju Island Eulalia Flower
by Tongwon Kang
publisher: Hanshin Moonwhasa,
2000.
| |  | | Chongmyo
publisher: Yolwhadang.
|
|
|
 | | Cultural Life in Korea
Author: Myunghee Park, Meesok Park, et al.
Publisher: Kyomunsa
| |  | | Dinner with Ambassadors
Author: Abby Carroll
Publisher: Hollym
Book in English
|
|
|
 | | Discovering Korean Cuisine
Author: Allisa Park, Editor
Publisher: Dream Character, Inc.
| |  | | Expatriate Handbook: Seoul, Korea
publisher: Hollym,
2001.
|
|
|
 | | Faces of Korea: The Foreign Experience in the Land of the Morning Calm
Author: Richard Harris
Publisher: Hollym
| |  | | Flower Arrangement of Korea
by Sun-ai Chung
size: 25.5x18.5cm
112pages.
publisher: Hollym,
1994.
|
|
|
 | | Glimpse of Seoul
Author: JoongAng Daily Staff
Publisher: JoongAng Daily
Paperback: 200 pages
| |  | | Good Morning, Kimchi!
Author: Sook-ja Yoon
Publisher: Hollym
|
|
|
 | | A Handbook of Korea
by Korean Overseas Culture and Information Service
size: 24.5x17cm
652pages.
publisher: Hollym.
Shipping weight: 3 books
| |  | | Healthful Korean Cooking: Meats & Poultry
by Noh, Chin-hwa
size: 25.8x18.4cm
76pages. hardcover.
publisher: Hollym,
2000.
|
|
|
 | | Invitation to Korean Cuisine
Author: Han Youngsil
Publisher: Sookmyung Women's Univ Press
| |  | | Japanese Cooking
Author: FLORENCE C.LEE
Publisher: Hollym
Book in English
|
|
|
 | | Kimchi: A Korean Health Food
by Florence C. Lee & Helen C. Lee
size: 25.5x18cm
64pages.
publisher: Hollym.
| |  | | Kimchi, Thousand Years (2-Volume Set in English)
Author: Man-jo Kim, Kyou-tae Lee, O-young Lee
Translator: Gary Rector
Publisher: Design House
|
|
|
 | | A Korean Mother's Cooking Notes
by Sun-young Chang; Trans by Miza Kim
size: 22.8x18.5cm
212 pages.
publisher: Ewha Woman's University Press, 2001(4th print).
| |  | | Korean Traditional Desserts: Ricecakes, Cookies and Beverages
by Sook-Ja Yoon
size: 29.7x21.4cm
116pages, Hardcover.
publisher: Ji-Gu Publishing,
2001.
|
|
|
 | | Kuk-Ki Taekwondo Text Book
Author: Kuk-Kiwon
Publisher: Kuk-Kiwon
| |  | | Let's Eat Korean Food
by Betsy O'Brien
size: 18x12cm
192pages.
publisher: Hollym,
1997.
|
|
|
 | | Low-Fat Korean Cooking: Fish, Shellfish & Vegetables
by Chin-hwa Noh
size: 25.5x18cm
76pages.
publisher: Hollym.
| |  | | Nam's Roll & Sushi (in English & Korean)
Author: Nam Chun Wha
Publisher: Yorumsa
|
|
|
 | | Oro Speed Baduk for Beginners (3-Volume Set)
Author: Sung-Rae Kim
Publisher: Oro Media
| |  | | Passage to Korea
Author: Photographs by Marc Verin
Publisher: Hollym
Hardcover: 224 pages
|
|
|
 | | Practical Korean Cooking
by Chin-hwa Noh
size: 25.5x18.5cm
214pages.
publisher: Hollym,
2000.
| |  | | Ten Lessons in Chinese Cooking
by Florence C. Lee & Helen C. Lee;
size: 23x15.5cm
80pages.
publisher: Hollym.
|
|
|
 | | Traditional Korean Cooking: Snacks & Basic Side Dishes
by Chin-hwa Noh
size: 25.5x18cm
136pages.
publisher: Hollym.
| |  | | Korea: Beyond the Hills
by H. Edward Kim
size: A4,
122pages.
publisher: Eulyu Moonwhasa,
1991.
|
|
|
 | | Korea and Her Neighbours
by Isabella Bird Bishop
size: 22.6x15.2cm
490pages.
publisher: Yonsei University Press,
1997(4th edition).
| |  | | Kyongju: City of Millennial History
by Korean National Commission for UNESCO (ed.)
size: 18.8x24cm
220pages.
publisher: Hollym,
1998.
|
|
|
 | | Negotiating Your Way through Korea
by Richard Saccone
size: 21.5x14cm
publisher: Hollym.
| |  | | The Seoul Food Guide
by Betsy O'Brien
size: 18x12cm
272pages.
publisher: Hollym,
1997.
|
|
|
 | | Soul in Seoul - A Cultural Journey
Author: Jun-shik Choi, Jeong-hun Park (Photographer)
Publisher: Dong-Asia
| |  | | Travel Korea Your Way
by Richard Saccone
size: 21x15.3cm
216pages. Hardcover.
publisher: Hollym.
|
|
|
 | | What's So Good about Korea, Maarten?
Author: Maarten Meijer
Publisher: Hyeonamsa
327 pages
|
|
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