 |
 |  | 10 Million Tigers

by David Ritchie;
size: 176*124mm; 319 pages.
publisher: Nulbom,
2002.

|  |  |  | Atlas of Korea
 by Yonghan Pak;
size: 297*210mm; 136 pages.
publisher: Sungji Moonhwasa,
2000.

|
 |
 |
 |  | Baduk, Made Fun and Easy (Vol.1)
 Author: Nam Chi-hyung
Publisher: EunHaengNaMu

|  |  |  | Baduk, Made Fun and Easy (Vol.2)
 Author: Nam Chi-hyung
Publisher: EunHaengNamu

|
 |
 |
 |  | The Beauty of Korea
 by Jai-sik Suh (Photographer)
size: 26.5x23cm
192pages.
publisher: Hollym,
1997.

|  |  |  | The Beauty of Seoul
 Author: Jae-sik Suh
Publisher: Hollym
208 pages

|
 |
 |
 |  | Ch'angdokkung Palace
 size: B5.
publisher: Yolwhadang,
1991.

|  |  |  | Changgyonggung Palace (Korean Ancient Palaces)

publisher: Yolwhadang.

|
 |
 |
 |  | Cheju Island Eulalia Flower
 by Tongwon Kang
publisher: Hanshin Moonwhasa,
2000.

|  |  |  | Chongmyo

publisher: Yolwhadang.

|
 |
 |
 |  | Cultural Life in Korea
 Author: Myunghee Park, Meesok Park, et al.
Publisher: Kyomunsa

|  |  |  | Dinner with Ambassadors
 Author: Abby Carroll
Publisher: Hollym
Book in English

|
 |
 |
 |  | Discovering Korean Cuisine
 Author: Allisa Park, Editor
Publisher: Dream Character, Inc.

|  |  |  | Expatriate Handbook: Seoul, Korea
 publisher: Hollym,
2001.

|
 |
 |
 |  | Faces of Korea: The Foreign Experience in the Land of the Morning Calm
 Author: Richard Harris
Publisher: Hollym

|  |  |  | Flower Arrangement of Korea
 by Sun-ai Chung
size: 25.5x18.5cm
112pages.
publisher: Hollym,
1994.

|
 |
 |
 |  | Glimpse of Seoul
 Author: JoongAng Daily Staff
Publisher: JoongAng Daily
Paperback: 200 pages

|  |  |  | Good Morning, Kimchi!
 Author: Sook-ja Yoon
Publisher: Hollym

|
 |
 |
 |  | A Handbook of Korea
 by Korean Overseas Culture and Information Service
size: 24.5x17cm
652pages.
publisher: Hollym.
Shipping weight: 3 books

|  |  |  | Healthful Korean Cooking: Meats & Poultry
 by Noh, Chin-hwa
size: 25.8x18.4cm
76pages. hardcover.
publisher: Hollym,
2000.

|
 |
 |
 |  | Invitation to Korean Cuisine
 Author: Han Youngsil
Publisher: Sookmyung Women's Univ Press

|  |  |  | Japanese Cooking
 Author: FLORENCE C.LEE
Publisher: Hollym
Book in English

|
 |
 |
 |  | Kimchi: A Korean Health Food
 by Florence C. Lee & Helen C. Lee
size: 25.5x18cm
64pages.
publisher: Hollym.

|  |  |  | Kimchi, Thousand Years (2-Volume Set in English)
 Author: Man-jo Kim, Kyou-tae Lee, O-young Lee
Translator: Gary Rector
Publisher: Design House

|
 |
 |
 |  | A Korean Mother's Cooking Notes

by Sun-young Chang; Trans by Miza Kim
size: 22.8x18.5cm
212 pages.
publisher: Ewha Woman's University Press, 2001(4th print).

|  |  |  | Korean Traditional Desserts: Ricecakes, Cookies and Beverages
 by Sook-Ja Yoon
size: 29.7x21.4cm
116pages, Hardcover.
publisher: Ji-Gu Publishing,
2001.

|
 |
 |
 |  | Kuk-Ki Taekwondo Text Book
 Author: Kuk-Kiwon
Publisher: Kuk-Kiwon

|  |  |  | Let's Eat Korean Food
 by Betsy O'Brien
size: 18x12cm
192pages.
publisher: Hollym,
1997.

|
 |
 |
 |  | Low-Fat Korean Cooking: Fish, Shellfish & Vegetables
 by Chin-hwa Noh
size: 25.5x18cm
76pages.
publisher: Hollym.

|  |  |  | Nam's Roll & Sushi (in English & Korean)
 Author: Nam Chun Wha
Publisher: Yorumsa

|
 |
 |
 |  | Oro Speed Baduk for Beginners (3-Volume Set)
 Author: Sung-Rae Kim
Publisher: Oro Media

|  |  |  | Passage to Korea
 Author: Photographs by Marc Verin
Publisher: Hollym
Hardcover: 224 pages

|
 |
 |
 |  | Practical Korean Cooking
 by Chin-hwa Noh
size: 25.5x18.5cm
214pages.
publisher: Hollym,
2000.

|  |  |  | Ten Lessons in Chinese Cooking
 by Florence C. Lee & Helen C. Lee;
size: 23x15.5cm
80pages.
publisher: Hollym.

|
 |
 |
 |  | Traditional Korean Cooking: Snacks & Basic Side Dishes
 by Chin-hwa Noh
size: 25.5x18cm
136pages.
publisher: Hollym.

|  |  |  | Korea: Beyond the Hills
 by H. Edward Kim
size: A4,
122pages.
publisher: Eulyu Moonwhasa,
1991.

|
 |
 |
 |  | Korea and Her Neighbours
 by Isabella Bird Bishop
size: 22.6x15.2cm
490pages.
publisher: Yonsei University Press,
1997(4th edition).

|  |  |  | Kyongju: City of Millennial History
 by Korean National Commission for UNESCO (ed.)
size: 18.8x24cm
220pages.
publisher: Hollym,
1998.

|
 |
 |
 |  | Negotiating Your Way through Korea
 by Richard Saccone
size: 21.5x14cm
publisher: Hollym.

|  |  |  | The Seoul Food Guide
 by Betsy O'Brien
size: 18x12cm
272pages.
publisher: Hollym,
1997.

|
 |
 |
 |  | Soul in Seoul - A Cultural Journey
 Author: Jun-shik Choi, Jeong-hun Park (Photographer)
Publisher: Dong-Asia

|  |  |  | Travel Korea Your Way
 by Richard Saccone
size: 21x15.3cm
216pages. Hardcover.
publisher: Hollym.

|
 |
 |
 |  | What's So Good about Korea, Maarten?
 Author: Maarten Meijer
Publisher: Hyeonamsa
327 pages

|
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