For the Swiss, making chocolate is truly an art. That's why Ithaca Fine Chocolates teamed up with a Swiss chocolatier to create Art Bars.

In superior chocolate, as in art, there can be neither compromise nor short cuts. We use only the finest, Fair Trade and Organic Certified ingredients. Our chocolate is slowly blended (without the help of soy lecithin or other chemical emulsifiers) for 78 hours, which gives Art Bars their creamy consistency.

The chocolate is sweetened with whole, unrefined cane sugar, which gives Art Bars a rich, almost caramel character. Making chocolate with whole cane sugar requires extra work, but patience and devotion to quality are what make our chocolates so exquisite.

We are proud to be the first Fair Trade Certified chocolate company in the U.S.

INGREDIENTS (all ingredients are certified organic)

Please note that our chocolates are all made on the same equipment, so though it is thoroughly washed between batches of different flavors, there is a small chance that trace amounts of milk or hazelnuts may be found in the all of the bars.

Milk Chocolate: unrefined whole cane sugar, cocoa butter, whole milk powder, cocoa liquor, ground hazelnuts. Cocoa 32% minimum.

Milk Chocolate with Hazelnuts: unrefined whole cane sugar, cocoa butter, whole milk powder, cocoa liquor, hazelnuts. Cocoa 32% minimum

Dark Chocolate: cocoa liquor, unrefined whole cane sugar, cocoa butter. Cocoa 58% min.

Extra Dark 70% Chocolate: cocoa liquor, unrefined whole cane sugar. Cocoa 70% min.

Dark Chocolate with Coconut: cocoa liquor, unrefined whole cane sugar, coconut flakes, cocoa butter. Cocoa 58% min.