1 lb. milk chocolate 1/2 lb. dark chocolate 1/4 lb. chocolate liquor (flavoring chocolate) 1 1/2 cups half & half cream 1. Heat the chocolate ingredients in a double boiler (approximately 115 degrees), stir occasionally. To microwave, use a medium power level and stir well every 2 minutes. 2. Add cream, stir until blended. 3. Keep warm for dipping. 4. Store extra in fridge, add more cream when remelting. Assorted Chocolates | Favorites | Solid Chocolate Gifts | Corporate Gifts | Buckeye Gifts | Customer Stories | Shopping Cart | About Maries Candies | Search Our Online Store | Request A Catalog | Merchandise Index Marie's Candies 311 Zanesfield Rd West Liberty, OH 43357 937-465-3061 866-465-5781 (toll free) info@mariescandies