| Two layers of fresh granny smith apples are added to a cinnamon walnut sour cream coffee cake batter, which is then slow-baked to gently caramelize the apples. Try this with a scoop of vanilla ice cream. This one-pound twelve-ounce coffee cake serves approximately 10 - 12 and can be frozen up to four months. Kosher Certified and contain no trans-fats, artificial flavoring, artificial coloring or preservatives! Granny Smith Apple Coffee Cake
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