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|  |  Cooking with Kids™ Integrated Curriculum Guide![Cooking with Kids™ Integrated Curriculum Guide]()
This bilingual (English/Spanish) food and nutrition curriculum features hands-on multidisciplinary lessons centered on preparing and tasting fresh, affordable foods from diverse cultures. Cooking and tasting classes are designed so students can use their senses to experience healthy foods, learn practical cooking skills, and work cooperatively...all while enjoying lots of tasty, nutritious food! Featuring curriculum connections in language arts, social studies, math, science, and wellness, this series was created to meet National Health Education Standards and has been pilot tested with more than 4,000 K-6 students. Each level includes 100+ pages of blackline student reproducibles. Grades 4-6.
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