  
Sprinkle this Mediterranean herb rub
over eggplant, lamb… even feta cheese!
Greek oregano, Tuscan rosemary, and Moroccan mint come together in Steve Raichlen’s fragrant herb seasoning. This Mediterranean BBQ & Herb Rub infuses meats, poultry, seafood, and vegetables with the fresh, clean flavors that gourmets travel thousands of miles to experience. Use it as a seasoning before or after grilling, or to cure and marinate meats and veggies. A few teaspoons per pound of this potent spice rub is all you need to boost the flavor of whatever you’re cooking. Try it lightly sprinkled over a Greek salad or a hunk of fresh feta cheese with olive oil and hot bread. Whether you smoke, grill or pit-barbeque, this sensational rub created by the author of the Barbeque Bible is your ticket to bringing faraway flavors to your own backyard!
This is potent stuff; two to three teaspoons per pound will do it.
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