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Striking an ideal balance between the sweeter, aromatic blends preferred in Northern Italy and the strong, darker and full-bodied roasts more popular in the South, Gran Crema yields a cup of creamy espresso that tastes exceptionally rich both on its own or as a base for traditional cappuccinos and lattes. Whole beans, espresso roast.
Vacuum packed, 1000-gram (2.2 lb) bag with one-way valve - Case price (6 units or more), when available, is indicated below. Product of Italy.
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