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Wedding Cakes & Cookies(Click on pictures to enlarge images)
What is a Petit Four?
The origin of these bite size cakes can be traced to the lavish 18th century court of Marie Antoinette. Luckily you need not be royalty to enjoy Petits Fours, for they are an affordable luxury and will make all occasions more memorable and special.
Our selection of superior ingredients and finishing detail is second to none. For our cake, we buy only freshly milled almond paste and pure sweet butter. Our fillings are made from scratch, with real lemons, pure vanilla, old fashion heavy cream, the finest chocolates, and real fruits.
Each Petits Four is a miniature multi-layered almond butter cake filled with velvety smooth truffle creams, intriguing fruit fillings, and exotic butter creams, enrobed in a rainbow of specialty chocolates for a perfect finish and to seal in the freshness.
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