Just add water! Net Weight 10.8 oz. Yield: approx. (14 - 16) 4" pancakes OR (12) 4" waffles. Contains wheat, dairy, soy, egg, nuts. May contain peanuts. (Pancake directions are on the package. For Waffles: Stir together 1 1/2 cups water, 2 Tbls. vegetable oil, and contents of package; do not over mix, batter will be lumpy. Pour 1/3 cup batter onto a lightly greased and preheated waffle iron. Cook until steaming stops, about 5 minutes, or until golden brown.) |
|
| Serve them for breakfast or dessert? Who cares when these fluffy buttermilk pancakes are loaded with mini chocolate chips and boast a hint of vanilla. Just add water! |
|
Click here for mail or fax ordering instructions. |